April 2012
1 post
Bake your bread properly
“The teachings have the quality of warm, fresh baked bread; the bread is still warm and hot and fresh. Each baker must apply the general knowledge of how to make bread to his particular dough and oven. Then he must personally experience the freshness of this bread and must cut it fresh and eat warm. He must make the teachings his own and then must practice them. It is a very living process....
